Taco Braid

Mexican food (or any variation thereof) is my absolute favorite kind of cuisine. Jared and the boys would be willing to have tacos several nights a week, so that works out in my favor. It gives me a chance to get creative with things like this Easy Taco Braid.

Last week I wanted to make these Taco Empanadas for dinner just to change things up. However, I couldn’t find the empanada discs that the recipe called for, so I grabbed a can of crescent roll dough and thought I would try making little empanada pockets out of those.

Ingredients

  • Powdered ground meat: 1 lbs / 470 grams
  • Pizza Veneer: 1 (refrigerated)
  • Lettuce: 2 cups (cutting)
  • Cheese: One cup (brilliant)
  • Mix Fiesta.
  • Onions: 1/2 cup (cutting)
  • Water Water: 1/2 cup
  • Homed Homemade Taco Spice: 3 tablespoons
  • Olive oil: 2 tablespoons
  • Tomato: 1 cubes, more for the decorations
  • unclear melted * Butter: 2 tablespoons
  • Gold Cream Taco Sauce for serving if desired

How To Make Taco Braid

1. Before you start, your furnace must be heated for 375 ° F, then line the emission baking paper with a university degree.

2. In a large pan on medium heat, heat olive oil. After that, add chopped onions, cook until the tender (takes about 5 minutes). At this stage, you can stir in the lean earth meat, then mature until dream.

3. You will want to add water and homemade taco, move util combined well, then reduce heat and boil for 7 minutes.

4. Move a college paper to your business council at this stage. Place the proschment immediately with the pizza paste and let it measure 10.15 inches. Using the pizza cutter, a 1.5-inch slide was made and 3 inches around the long sides of the crust.

5. The ground beef must be placed in the middle dough. Meat coat with 3/4 cup cheese, then add tomatoes cubes. To secure it, in the end, starting from one end of a cue, and the first two slices.

6. You may want to repeat wrap before others for the remaining slides. To protect another two characters, fold left EDP and a thousand.

7. Gently brush the summit and side with dissolved butter. I sprayed the highest cup of 1/4 residual cheese.

8. Finally, Move Pachman on counterfeit bread paper, bread 20 to 25 minutes, golden golden always remember to be left to cool for 5 minutes before applying.

9. Cover the top with chopped Roman lettuce and additional tomatoes for the decorations. Always serve Taco braid with sour cream and taco sauce.

FOODYHEAVEN